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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak plank in water to cover 1 hour; drain.

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  • Stir together horseradish and next 7 ingredients in a small bowl.

  • Rub plank with olive oil. Place fillets on plank; sprinkle with Creole seasoning. Top each fillet with horseradish mixture.

  • Bake at 400° for 14 minutes or until fish flakes with a fork. Serve with Butter Sauce, and garnish, if desired.

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