Caviar Tartlets

Name: Caviar Tartlets
Yield: Makes 45 tartlets
Ingredients: About 8 ounces sour cream; 3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes); About 4 ounces caviar or other fish roe (see notes); Fresh chervil leaves or small sprigs fresh dill (optional), rinsed

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To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets.

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Credit: James Carrier

Recipe Summary

Yield:

Makes 45 tartlets

Nutrition Info

Ingredients

About 8 ounces sour cream
3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes)
About 4 ounces caviar or other fish roe (see notes)
Fresh chervil leaves or small sprigs fresh dill (optional), rinsed

Directions

Step 1

Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.

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Step 2

Nutritional analysis per tartlet.

Nutrition Facts

Per Serving:

35 calories; calories from fat 57%; protein 1.1g; fat 2.2g; saturated fat 0.7g; carbohydrates 2.8g; fiber 0g; sodium 64mg; cholesterol 17mg.

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Caviar Tartlets

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Caviar Tartlets

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Caviar Tartlets