Caviar Tartlets

To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets.

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Gallery

Credit: James Carrier

Recipe Summary

Yield:
Makes 45 tartlets
Nutrition Info
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Ingredients

Directions

  • Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.

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  • Nutritional analysis per tartlet.

Nutrition Facts

Per Serving:
35 calories; calories from fat 57%; protein 1.1g; fat 2.2g; saturated fat 0.7g; carbohydrates 2.8g; sodium 64mg; cholesterol 17mg.
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