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Recipe Summary

Yield:
3 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup cornmeal and salt in a medium bowl.

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  • Combine 3/4 cup boiling water and milk; add to cornmeal mixture, stirring until blended. Fold in corn.

  • Drop mixture by teaspoonfuls, in batches, onto a hot nonstick griddle brushed with oil. Cook until tops are covered with bubbles and edges look done; turn and cook other side. Cool and serve with caviar.

  • NOTE: Johnnycake cornmeal may be ordered from Gray's Grist Mill, Inc., in Rhode Island at 508/636-6075

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