2 dozen

How to Make It

Step 1

Lightly toast each side of bread; trim crust. Using a small diamond-shaped cookie cutter, cut 2 shapes from each slice. Spread each slice with softened cream cheese, and dip edges in chopped parsley.

Step 2

Place about 1/2 teaspoon red caviar in the center of 12 of the canapés. Repeat procedure with black caviar and remaining canapés. Transfer to serving platter.

Oxmoor House Homestyle Recipes

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