Lightly toast each side of bread; trim crust. Using a small diamond-shaped cookie cutter, cut 2 shapes from each slice. Spread each slice with softened cream cheese, and dip edges in chopped parsley.
Place about 1/2 teaspoon red caviar in the center of 12 of the canapés. Repeat procedure with black caviar and remaining canapés. Transfer to serving platter.
Oxmoor House Homestyle Recipes
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