We made this with spaghetti noodles and it was easy! Delicious family dinner material. I picked a bunch of arugula, a new choice for us, from our garden and wasn't sure what to do with it. This recipe was an easy one, used several cups of it up and was quite simple to make. We added a salad and some good bread from the local bakery and were quite full when all was done! I used a can of tomatoes that was almost twice as large as the recipe called for so the sauce was maybe more plentiful than intended but we enjoyed mopping some up from the plates with our bread!