I've been making this for years. It's incredible!
This recipe is so good - I can't believe it's a light recipe. 2 oz of pasta per person is MORE than enough. I served it with a salad and light garlic bread. Also, I used penne because my ghetto super market doesn't have cavatappi. Mmmmmm!
I have used this recipe for years now. My whole family LOVES it! The sauce is so creamy and delicious. I use chicken broth instead of vodka and it turns out fabulous every time. I also grill a couple of chicken sausages and throw in with the pasta and sauce. Very warm and comforting. One of my all time favorites.