Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.

Recipe by Cooking Light April 1997

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Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.

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Nutrition Facts

401 calories; calories from fat 27%; fat 12g; saturated fat 3.4g; mono fat 6.2g; poly fat 1.2g; protein 18.8g; carbohydrates 54.7g; fiber 6.7g; cholesterol 10mg; iron 6.4mg; sodium 464mg; calcium 306mg.
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