Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

The warm pasta slightly wilts the spinach and softens the cheese during tossing.

Recipe by Cooking Light October 1996

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Credit: HOWARD L. PUCKETT

Recipe Summary test

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.

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Nutrition Facts

401 calories; calories from fat 27%; fat 12g; saturated fat 3.4g; mono fat 6.2g; poly fat 1.2g; protein 18.8g; carbohydrates 54.7g; fiber 6.7g; cholesterol 10mg; iron 6.4mg; sodium 464mg; calcium 306mg.
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