Cavatappi Pasta Salad with Walnut-Sage Pesto
The flavorful pesto clings to the corkscrew-shaped pasta. Any small pasta, such as farfalle, penne, or seashell, would also work well. The pesto sauce darkens upon standing, so try to serve the salad shortly after tossing the ingredients.
Recipe by Cooking Light October 2005
325 calories; calories from fat 30%; fat 10.9g; saturated fat 1.4g; mono fat 5.5g; poly fat 3.3g; protein 8.5g; carbohydrates 51.8g; fiber 5.5g; iron 2.8mg; sodium 493mg; calcium 140mg.