Cavatappi with Arugula and Cannellini Beans
Dress up a simple pasta side dish with beans, arugula, and lemon juice. You can substitute the cavatappi for 2 cups penne, macaroni, or other hot cooked pasta.
Recipe by Cooking Light November 2014
Credit: Randy Mayor; Styling: Claire Spollen
226 calories; fat 8.4g; saturated fat 2g; sodium 151mg.