Dress up a simple pasta side dish with beans, arugula, and lemon juice. You can substitute the cavatappi for 2 cups penne, macaroni, or other hot cooked pasta.

Krista Ackerbloom Montgomery
Recipe by Cooking Light November 2014

Gallery

Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine hot cooked pasta, arugula, cannellini beans, olive oil, lemon juice, salt, and pepper. Top with shaved Asiago cheese.

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Nutrition Facts

226 calories; fat 8.4g; saturated fat 2g; sodium 151mg.
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