Prep Time:
7 Mins
Cook Time:
6 Mins
4 servings (serving size: 3/4 cup)

If the florets in the package are large, cut them into bite-sized pieces using a sharp paring knife. The smaller pieces will steam faster.

How to Make It

Step 1

Steam cauliflower, covered, 4 minutes or until tender.

Step 2

. Transfer cauliflower to a medium bowl; add green onions and remaining ingredients. Toss well to combine.

Oxmoor House Healthy Eating Collection

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