Prep: 5 minutes; Cook: 5 minutes. The simple addition of butter and fresh lemon juice brings out the cauliflower's best flavor.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cauliflower in a medium saucepan, and add water to cover. Bring to a boil, and cook 5 minutes or until crisp-tender.

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  • Transfer florets to a bowl; add chives and remaining ingredients.

Source

Cooking Light Superfast Suppers

Nutrition Facts

39 calories; calories from fat 55%; fat 2.4g; saturated fat 1.5g; mono fat 0g; poly fat 0.1g; protein 1.9g; carbohydrates 4.3g; fiber 2g; cholesterol 8mg; iron 0.4mg; sodium 196mg; calcium 19mg.
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