Prep: 5 minutes; Cook: 5 minutes. The simple addition of butter and fresh lemon juice brings out the cauliflower's best flavor.
How to Make It
Step 1
Place cauliflower in a medium saucepan, and add water to cover. Bring to a boil, and cook 5 minutes or until crisp-tender.
Step 2
Transfer florets to a bowl; add chives and remaining ingredients.
Cooking Light Superfast Suppers
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