Cauliflower with Chives and Lemon

Name: Cauliflower with Chives and Lemon
Yield: 4 servings (serving size: about 3/4 cup)
Ingredients: 3 cups fresh cauliflower florets (about 3/4 pound); 2 tablespoons finely chopped fresh chives; 1 ½ tablespoons light butter, melted; 1 tablespoon fresh lemon juice (about 1/2 lemon); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

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Prep: 5 minutes; Cook: 5 minutes. The simple addition of butter and fresh lemon juice brings out the cauliflower's best flavor.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:

4 servings (serving size: about 3/4 cup)

Nutrition Info

Ingredients

3 cups fresh cauliflower florets (about 3/4 pound)
2 tablespoons finely chopped fresh chives
1 ½ tablespoons light butter, melted
1 tablespoon fresh lemon juice (about 1/2 lemon)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Place cauliflower in a medium saucepan, and add water to cover. Bring to a boil, and cook 5 minutes or until crisp-tender.

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Step 2
Transfer florets to a bowl; add chives and remaining ingredients.

Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

39 calories; calories from fat 55%; fat 2.4g; saturated fat 1.5g; poly fat 0.1g; protein 1.9g; carbohydrates 4.3g; fiber 2g; cholesterol 8mg; iron 0.4mg; sodium 196mg; calcium 19mg.

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Cauliflower with Chives and Lemon

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Cauliflower with Chives and Lemon

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Cauliflower with Chives and Lemon