Cauliflower with Chives and Lemon
Prep: 5 minutes; Cook: 5 minutes. The simple addition of butter and fresh lemon juice brings out the cauliflower's best flavor.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
39 calories; calories from fat 55%; fat 2.4g; saturated fat 1.5g; poly fat 0.1g; protein 1.9g; carbohydrates 4.3g; fiber 2g; cholesterol 8mg; iron 0.4mg; sodium 196mg; calcium 19mg.