Cauliflower with Chives and Lemon

Name: Cauliflower with Chives and Lemon
Yield: 4 servings (serving size: about 3/4 cup)
Ingredients: 3 cups fresh cauliflower florets (about 3/4 pound); 2 tablespoons finely chopped fresh chives; 1 ½ tablespoons light butter, melted; 1 tablespoon fresh lemon juice (about 1/2 lemon); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Be the first to rate & review!

Prep: 5 minutes; Cook: 5 minutes. The simple addition of butter and fresh lemon juice brings out the cauliflower's best flavor.

Recipe by Oxmoor House January 2003

Gallery

Recipe Summary

Yield:

4 servings (serving size: about 3/4 cup)

Nutrition Info

Ingredients

3 cups fresh cauliflower florets (about 3/4 pound)
2 tablespoons finely chopped fresh chives
1 ½ tablespoons light butter, melted
1 tablespoon fresh lemon juice (about 1/2 lemon)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1

Place cauliflower in a medium saucepan, and add water to cover. Bring to a boil, and cook 5 minutes or until crisp-tender.

Advertisement
Step 2

Transfer florets to a bowl; add chives and remaining ingredients.

Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

39 calories; calories from fat 55%; fat 2.4g; saturated fat 1.5g; mono fat 0g; poly fat 0.1g; protein 1.9g; carbohydrates 4.3g; fiber 2g; cholesterol 8mg; iron 0.4mg; sodium 196mg; calcium 19mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Cauliflower with Chives and Lemon

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Cauliflower with Chives and Lemon

Account

Cauliflower with Chives and Lemon

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Cauliflower with Chives and Lemon