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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bread in food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.

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  • Combine crumbs, 1 tablespoon butter, and next 3 ingredients in a small bowl. Set aside.

  • Steam cauliflower, covered, 4 minutes or until crisp-tender.

  • Transfer cauliflower to a serving bowl. Drizzle remaining butter over cauliflower; toss gently to coat. Sprinkle crumb mixture and parsley over cauliflower. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

130 calories; fat 4.8g; saturated fat 2.8g; protein 6g; carbohydrates 17.6g; cholesterol 13mg; iron 1.1mg; sodium 658mg; calories from fat 31%; fiber 2.6g; calcium 81mg.
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