There's a pleasant warmth to this Indian-inspired Cauliflower with Warm Curry Dressing, thanks to a gentle blend of spices.

Hannah Klinger
Recipe by Cooking Light November 2013

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Credit: Jason Wallis; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.

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  • Heat a large skillet over medium heat. Add olive oil; swirl to coat. Sauté onion 2 minutes or until lightly golden. Stir in ginger, cauliflower, garam masala, kosher salt, and coriander. Cook 2 minutes.

Nutrition Facts

114 calories; fat 9.3g; saturated fat 1.3g; sodium 153mg.
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