This spin on a traditional shakshuka incorporates cauliflower for added heartiness and texture. The capers deliver a briny, salty kick that livens up the tomato sauce in this flavorful vegetarian entree. Eat it on it’s own or serve with slices of crusty bread to sop up the sauce and runny egg yolk. The heat level in this brunch-ready skillet is on the low side, but feel free to increase the red pepper if you're feeling spicy. This play on eggs poached in tomato sauce is a delicous way to slip in an extra serving of veggies, so if you want to make it feel more like a dinnertime meal, serve the saucey eggs over a serving of al dente pasta.