How to Make It
Rinse cauliflower and pat dry. Remove core and leaves from cauliflower, and cut into large chunks.
Place half of cauliflower in a food processor, and pulse about 5 times, or until desired riced texture. Repeat with remaining cauliflower.
Pat dry with paper towels; use immediately, or store in a ziplock plastic bag or covered container lined with paper towels up to 5 days.