A puttanesca sauce is a spicy mixture of tomatoes, onions, capers, olives, garlic, and oregano. It's often served over pasta, but in this recipe it perks up the flavor of mild cauliflower.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
66 calories; fat 2.3g; saturated fat 0.3g; protein 2.6g; carbohydrates 10.4g; fiber 3.6g; iron 0.7mg; sodium 167mg; calcium 34mg.