Cauliflower Pizza Crust

Good Question...I avoid microwaves ALWAYS!!!!

However normally cook it?

I cooked mine on stove too till the cauliflower was soft about 10min;)

By microwaving it, you are not adding additional water.  In fact, the amount of overall water would decrease.  (Microwaves work by sending vibrations of the same frequency of the Hydrogen-Oxygen bond, adding energy (heat) to the molecules quickly.  That's why dry foods don't heat up very well in the microwave.)  If you want to avoid using the microwave, then I would recommend using a cooking method that doesn't add water.  Do NOT boil it, and I wouldn't steam it either.  Those would add extra water and you would most likely end up with a mushy, gooey end product.  Maybe baking or roasting it would be better.

I was wondering the same thing about the no mirowave. We just don't have one, period. It died several years ago and all I did was defrost meat. Now, I just try to plan ahead and we never replaced the microwave. Don't miss it. Maybe steaming until crisp tender, but not limp, then ricing would work ok.

If you are looking for a low fat version, search on the Internet. The cheeses and oils kill it (fast content wise). I made a vegan version work while what flour and nutritional yeast. Yummy. Make sure you use parchment paper or it will stick even with non stick spray

Fat is good for you, how are people not getting that

So? Saturated fat shouldn't be avoided. Are you still living in 1993?

Nobody said it's low fat, just low carb/gluten.