Photo: Annabelle Breakey; Styling: Karen Shinto
Serves 8

Time: 30 minutes.

How to Make It

Step 1

Preheat oven to 475°. In a large bowl, whisk together flour, 1/2 cup panko, the garam masala, baking soda, salt, and remaining spices. Whisk in lemon juice and club soda. Set aside.

Step 2

In a small bowl, use a clean whisk to beat egg whites until foamy.

Step 3

Whisk whites into flour mixture. Using your hands or a spatula, add cauliflower and combine until all florets are coated. Place remaining panko in a medium bowl. Lift florets, 1 at a time, out of batter and toss to coat with panko.

Step 4

Place florets on a large nonstick baking sheet coated with oil. Bake until browned and crispy, about 20 minutes. While cauliflower bakes, make Cilantro Mint Dipping Sauce.

Step 5

Note: Nutritional analysis is per serving without sauce.

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