Rating: 2.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 3
  • 4 star values: 0
  • 5 star values: 0

Time: 30 minutes.

This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°. In a large bowl, whisk together flour, 1/2 cup panko, the garam masala, baking soda, salt, and remaining spices. Whisk in lemon juice and club soda. Set aside.

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  • In a small bowl, use a clean whisk to beat egg whites until foamy.

  • Whisk whites into flour mixture. Using your hands or a spatula, add cauliflower and combine until all florets are coated. Place remaining panko in a medium bowl. Lift florets, 1 at a time, out of batter and toss to coat with panko.

  • Place florets on a large nonstick baking sheet coated with oil. Bake until browned and crispy, about 20 minutes. While cauliflower bakes, make Cilantro Mint Dipping Sauce.

  • Note: Nutritional analysis is per serving without sauce.

Nutrition Facts

111 calories; calories from fat 19%; protein 4.9g; fat 2.3g; saturated fat 0.2g; carbohydrates 18g; fiber 2.6g; sodium 286mg.
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