Cauliflower Mash

I was skeptical but we were pleasantly surprised by this dish. We made it to go along side the Cremini Mushroom Meatloaf as shown and the combination was wonderful - comfort food without the guilt! Will definitely make this side dish over and over. I did add a couple of cloves of garlic to the pot while the cauliflower and potato cooked. Some chopped chives would be nice on the top too.

I made this with my 11 year-old son, who was initially grossed out by the idea of cauliflower. However, we made it and he LOVED this recipe. So did my 7 year-old who had no idea that it has cauliflower in it. I used an old-school potato masher instead of a food processor.

I must admit that cauliflower is not our favorite veggie, but we were VERY pleasantly surprised by how much we liked this! The consistency was a little thinner than I prefer for my mashed potatoes, but I would definitely make this again. Served as a side dish to CL's Orange-Mustard Glazed Pork Chops.

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