- Calories 118
- Fat 5.8g
- Satfat 3.5g
- Sodium 272mg
Cauliflower Mash
Photo: Jason Wallis; Styling: Missie Neville CrawfordÂ
Cauliflower Mash is a healthy subsitute for mashed potatoes. Only 1 (8-ounce) potato is added to the mash along with 1/4 cup heavy cream, making this easy side dish deliciously creamy.
How to Make It
Place cauliflower florets and chopped baking potato in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 14 minutes or until very tender. Drain; place in food processor. Add cream, salt, and pepper; process until smooth (about 1 minute).
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Holdensmom's Review
I made this with my 11 year-old son, who was initially grossed out by the idea of cauliflower. However, we made it and he LOVED this recipe. So did my 7 year-old who had no idea that it has cauliflower in it. I used an old-school potato masher instead of a food processor.
KathrynNC's Review
I must admit that cauliflower is not our favorite veggie, but we were VERY pleasantly surprised by how much we liked this! The consistency was a little thinner than I prefer for my mashed potatoes, but I would definitely make this again. Served as a side dish to CL's Orange-Mustard Glazed Pork Chops.
LaurenR15's Review
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TriciaB725's Review
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daneanp's Review