Prep Time
6 Mins
Cook Time
28 Mins
4 servings (serving size: about 1/2 cup)

Steam, season, and then mash fresh cauliflower to make it as fluffy and creamy as mashed potatoes.

How to Make It

Step 1

Place cauliflower in a large saucepan; steam, covered, 20 minutes or until very tender. Drain.

Step 2

Melt butter in same pan over medium-low heat. Add garlic, and cook 2 minutes or until lightly browned. Stir in cauliflower, milk, and remaining ingredients.

Step 3

Place cauliflower mixture in a blender or food processor; process until smooth.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

ShipokeMom's Review

January 17, 2011
Easy to prepare and very good. I did not use a mixer - just mashed by hand.