Cauliflower Gratin With Almond Crust
Photo: Beth Dreiling Hontzas; Styling: Caroline Murphey
How to Make It
Step 1
Preheat oven to 400°. Melt butter in a large skillet over medium-high heat. Add cauliflower and next 2 ingredients; sauté 10 minutes or until golden and just tender. Sprinkle with flour and next 2 ingredients; stir well. Remove from heat.
Step 2
Spoon cauliflower mixture into an 11- x 7-inch baking dish, and drizzle with cream. Sprinkle with Gruyère cheese and next 3 ingredients.
Step 3
Bake at 400° for 18 to 20 minutes or until golden.
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GFcookDebbie77's Review
This cauliflower recipe tastes marvelous! I served it at a baby shower and everyone was asking, "Who made the cauliflower dish?!" I'm on a gluten-free diet & so I substituted rice "bread crumbs" for the panko, but no one noticed. I'm now a fan of Gruyere cheese - it is awesome for this type of gratin recipe. I've given the recipe to a lot of friends already!
ConniefromPA's Review
Very good and I'm not all that fond of cauliflower! I would serve this to company.
KSkjolsvik1's Review
Very good--I'll make this again.
DameCabbage's Review