Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Adam Hickman
This Story Originally Appeared On cookinglight.com

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 6 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of water to a boil; add cauliflower and shallots. Boil 6 minutes; drain.

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  • Combine olive oil, vinegar, garlic, thyme, salt, and pepper. Toss cauliflower and shallots with vinaigrette.

Nutrition Facts

89 calories; fat 6.4g; saturated fat 0.9g; sodium 226mg.
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