Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 6 (serving size: 1 cup)

How to Make It

Step 1

Bring a large saucepan of water to a boil; add cauliflower and shallots. Boil 6 minutes; drain.

Step 2

Combine olive oil, vinegar, garlic, thyme, salt, and pepper. Toss cauliflower and shallots with vinaigrette.

Ratings & Reviews

Even my teenage spawn ate some.

February 13, 2016
I thought this was pretty tasty. Easy. Simple. Healthy.

mandofan's Review

October 24, 2014