Cauliflower-Garlic Puree
Don't be alarmed by the large amount of garlic; cooking it in milk mellows the flavor. Try this puree in place of basic mashed potatoes.
How to Make It
Step 1
Heat potatoes according to package directions. Keep warm.
Step 2
Cook cauliflower in boiling water 7 minutes or until tender. Drain.
Step 3
Place fat-free milk, garlic cloves, and bay leaf in a small saucepan; bring to a simmer. Cover and cook over low heat for 10 minutes. Discard bay leaf. Place cauliflower, milk mixture, butter, and salt in a food processor, and process until smooth, scraping sides of the bowl occasionally. Combine mashed potatoes and cauliflower mixture in a large bowl, stirring until well blended.
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eejones's Review
Yummy! This recipe is so easy and so delicious. It is hard to believe that it is healthy!! I used a hand mixer to blend the potatoes and cauliflower with the milk, butter and garlic. Served with a peppercorn and garlic crusted beef filet. Perfect! These will definitely be substituing our regular mashed potatoes.
kdewald's Review
Amazing... I made it along side Dijon pork chops.
ChefAmandaLynn's Review
This was excellent. My husband never eats cauliflower, but he enjoyed this. It was creamy and I thought the garlic flavor was perfect with 6 cloves. I used left over hommade mashed potatoes I had in the fridge instead of store bought.
saracat's Review
This was really tasty; everyone went back for more. What a great way to extend mashed potatoes, cut down on calories and sneak in veggies. I'd like to try this with my own potatoes next time. I served this with a roast chicken with gravy and a salad.
lopezjuanr's Review
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lashawn332000's Review