You'll be amazed at the amount of flavor we packed into Cauliflower with Warm Garlic-Anchovy Dressing.

Hannah Klinger
Recipe by Cooking Light November 2013

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Credit: Jason Wallis; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.

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  • Combine olive oil, minced anchovies, minced garlic, crushed red pepper, and salt in a skillet over medium heat; cook 1 minute. Add cauliflower, parsley, and lemon rind; toss.

Nutrition Facts

113 calories; fat 9.5g; saturated fat 1.4g; sodium 205mg.
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