Use this recipe as a template for any hearty vegetables and grains you have on hand, like broccoli and green beans or quinoa and farro.
This Story Originally Appeared On cookinglight.com
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.
Recipe Summary test
192 calories; fat 10g; saturated fat 1g; protein 4g; carbohydrates 23g; fiber 3g; sodium 321mg; sugars 2g.