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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 6 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coconut milk, water, red curry paste, soy sauce, vinegar, and salt in a saucepan; bring to a boil. Add cauliflower, stem side down, to pan. Reduce heat; cover and steam 13 minutes. Cut cauliflower into florets; drizzle with coconut mixture. Sprinkle with cilantro.

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Nutrition Facts

55 calories; fat 1.9g; saturated fat 1.5g; sodium 250mg.
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