Photo: Squire Fox; Styling: Carla Gonzales-Hart
Hands-on Time:
18 Mins
Total Time:
40 Mins
Serves 4 (serving size: about 1 cup)

Roasting adds an earthy depth of flavor to the veggies, but you can save time by keeping them raw--just toss right into the quinoa.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 3 ingredients on a jelly-roll pan. Drizzle with 1 tablespoon oil; toss to coat. Bake at 400° for 20 minutes or until cauliflower is tender, stirring once. Place remaining 1 tablespoon oil, cauliflower mixture, quinoa, and next 4 ingredients (through nuts) in a large bowl; toss.

Step 3

Combine tahini and remaining ingredients in a small bowl, stirring with a whisk. Drizzle tahini mixture over cauliflower mixture.

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