Made this recipe for the first time and it turned out pretty good. For my personal taste, I would omit the Dijon mustard - although it may give it a little tangy flavor, it may really not be necessary. But I would make it again.
Bland usually means not enough salt. Sounds like you are under seasoning. Try again with a little more umph. :-)
This soup is a great starting point! I added some crispy smoked bacon just before stirring in the cheese and seasoned it with italian seasoning and some crushed red peppers. I also used vegetable boullion cubes instead of chicken broth because that's what I had in my cupboard.
My husband loved it so much he ate it without the cheese. I substituted some reduced fat mexican blend cheese and it was perfect!
It was an easy recipe, but my family agreed it was bland. Unless I figure out what is missing, I don't think I would make it again.Read More
Magnificent! Saw this posted this morning and thought it would make the perfect dinner for a snowy Texas afternoon. I added some leftover corn I had in the fridge in order to make it more "sweet" for my four year old daughter's taste.Read More
This is simple and tasty. I threw some asiago cheese in at the end because I didn't have enough cheddar but I think it gave it a nice flavor. Also I used an immersion blender - soooo much easier to blend right in the pot.Read More