- Calories 199
- Fat 12g
- Satfat 4g
- Protein 4g
- Carbohydrate 20g
- Fiber 4g
- Cholesterol 21mg
- Sodium 335mg
Cauliflower-Carrot Casserole
Photo: Alexandra Grablewski; Styling: Lynn Miller
This cauliflower-carrot casserole is a tasty recipe and a great alternative to a starchy side dish. Delicious enough to serve on the holidays, you will want to make this easy casserole again and again.
How to Make It
Step 1
Preheat oven to 425°F. Fill a bowl with ice cubes and water. Cook carrots in boiling salted water for 6 minutes. Add cauliflower; cook 5 minutes. Drain; pour into ice bath. Drain again.
Step 2
Mist a 9-by-13-inch dish with cooking spray. Mix onion, garlic, horseradish, mayo, sour cream, salt and pepper. Stir in vegetables. Put into baking dish.
Step 3
Stir butter into crumbs; sprinkle over vegetables. Cover; bake for 20 minutes. Uncover; bake for 5 minutes. Sprinkle with parsley; serve.
ninemiler0411's Review
N/A
helloitsme's Review
Hated it. Had to wipe off the veggies to eat them.
cammieh's Review
This was simple are really great.
stellacorona's Review
this was awesome! followed exactly, but microwaved veggies separately & forgot to chill in ice water. a step i will not add next time. might add broccoli, tho. 4T of horseradish seemed like alot, but was very good & not too much at all. used crushed cheddar/garlic croutons on top. everyone loved this!!! served with roasted vegetable sandwiches. could use as a holiday dish.
Great starter recipie