This was a great frittata recipe. We had it for dinner and leftovers. We'll make this again.
Very good. Next time I'm going to cut the cauliflower in half, at least. Hubby suggested adding some potatoes (like home fries) for extra bulk and pep. The top turns out really tasty after it gets broiled but I think some more spice could be added for the rest of it to have more flavor.