Cauliflower-and-Broccoflower Salad with Sherry Vinaigrette
In the summer I make this salad with raw vegetables, but for a winter dinner, I prefer them lightly steamed. Also, healthful crucifers like cauliflower and broccoflower are in high season right now.
Recipe by Cooking Light December 2000
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
56 calories; calories from fat 45%; fat 2.8g; saturated fat 0.7g; mono fat 1.4g; poly fat 0.4g; protein 3.4g; carbohydrates 4.9g; fiber 2.2g; cholesterol 53mg; iron 1.1mg; sodium 233mg; calcium 51mg.