Cauliflower Alfredo

Maybe it is because I used my immersion blender instead of a blender but the sauce wasn't smooth.  My teenager loved this but my husband was just so/so.  I did double the garlic and used some half and half I had on hand mixed with some 1% milk.  I think there are better light alfredo recipes out there, so I doubt I'd make this one again.  Glad I tried it though.

Why would it only let me leave a three? Don't call this Alfredo!!! Either eat the real thing or don't.

There is too much pepper - needs to be reduced by half.  Also, in cooking the cauliflower for 15 min at medium heat, the stock evaporates and the flour sticks to the pan.  Need to double the stock and flour to keep a reasonable amount of liquid available.  Otherwise, a decent recipe.

We don't eat meat free meals often, and still really enjoyed this pasta. 

Made no changes to the recipe and found it bland and dry as there was not enough sauce to coat pasta and vegetables.  Will not make again.

If you are craving creamy pasta, this is it!! The cauliflower makes the sauce nice and creamy without extra cheese or heavy cream. I definitely recommend saving 1/2-1 cup of the pasta water before draining to add to the sauce to thin if necessary. Also, if you don't like spice, cut the black pepper to 1/4-1/2 teaspoon, it really adds a kick! Added chicken sausage for a little more protein.

Everything about this was delicious and easy except that 1 tsp of pepper rendered the meal inedible for my kids. I'd go with less. Definitely will try again!

Made this last night. Really good. I added mushrooms and chicken and I also added extra lemon and pepper to my taste. I am going to use this as a base for other meals.

This is a really good little recipe! It's rich and creamy, but not too much so. With the cauliflower in the sauce, it doesn't feel so heavy. Also, who doesn't love some cheese sauce coated broccoli? I think my favorite part is the fact that it actually takes 30 minutes!