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Fill a bread bowl with a chunky Devilish Dip to create the look of a creepy bubbling cauldron.

Recipe by MyRecipes October 2007

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Yield:
8 Servings
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Ingredients

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Directions

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  • Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours.

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  • Cut a half inch from top of bread and an inch from bottom. Scoop out most of soft interior, leaving 1/2 -inch-thick sides.

  • Arrange pretzels and peppers to resemble logs and flames on a platter. Fill bread with dip; place on top. Serve immediately.

Nutrition Facts

239 calories; fat 12g; saturated fat 2g; protein 5g; carbohydrates 32g; fiber 7g; sodium 544mg.
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