Cauldron Full of Devilish Dip

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Yield
8 Servings
October 2007
RECIPE BY MyRecipes

Fill a bread bowl with a chunky Devilish Dip to create the look of a creepy bubbling cauldron.

Ingredients

  • 3 ripe avocados
  • 2 plum tomatoes, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon hot sauce
  • Salt
  • 1 small round pumpernickel bread (1 lb.)
  • 1 (8 oz.) bag pretzel rods
  • 1 red bell pepper, seeded and cut into strips
  • 1 yellow bell pepper, seeded and cut into strips
  • 1 orange bell pepper, seeded and cut into strips

Nutritional Information

  • Calories 239
  • Fat 12g
  • Satfat 2g
  • Protein 5g
  • Carbohydrate 32g
  • Fiber 7g
  • Cholesterol 0mg
  • Sodium 544mg

How to Make It

Step 1

Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours.

Step 2

Cut a half inch from top of bread and an inch from bottom. Scoop out most of soft interior, leaving 1/2 -inch-thick sides.

Step 3

Arrange pretzels and peppers to resemble logs and flames on a platter. Fill bread with dip; place on top. Serve immediately.

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