Protein-rich, Scotch eggs are perfect breakfast or any time of the day.

Recipe by Gooseberry Patch June 2012

Gallery

Recipe Summary test

Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sausage and herbs; mix well. Divide into 8 patties.

    Advertisement
  • Cover each hard-boiled egg with a sausage patty, pressing to cover and seal.

  • Combine flour, salt and pepper. Roll eggs in flour mixture, then in beaten eggs and bread crumbs.

  • Heat one inch of oil in a saucepan over medium-high heat. Cook eggs, a few at a time, in hot oil for 10 minutes, or until golden on all sides.

  • Drain; chill in refrigerator. Slice into halves or quarters.

  • Serve chilled with mustard, if desired.

Source

101 Breakfast & Brunch Recipes

Advertisement