If you love chicken salad without fruits, nuts and other distractions, this is the recipe for you! This chicken salad is flavorful and well-seasoned. I always use cooked chicken breast and no dark meat.
This is what chicken salad is supposed to taste like.
There's a reason why this recipe has been served year after year to church members during Lent. It's outstanding. Read my full review at: http://www.takingonmagazines.com/2011/03/cathedral-chicken-salad-from-southern.html