Prep Time
15 Mins
Yield
Makes about 3 1/2 cups

Serve this deliciously simple recipe like they do at The Advent: on a lettuce leaf with a sprinkle of paprika.

How to Make It

Step 1

Stir together first 5 ingredients until blended.

Step 2

Place chicken and celery in a large bowl; add mayonnaise mixture, and toss to combine.

Step 3

Note: We tested with Hellmann's Real Mayonnaise and Lawry's Seasoned Salt.

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Ratings & Reviews

rockyhillgal's Review

EllenL
May 04, 2011
N/A

KristinBaby's Review

KristinBaby
April 12, 2011
This is what chicken salad is supposed to taste like.

TheMomChef's Review

rockyhillgal
March 21, 2011
There's a reason why this recipe has been served year after year to church members during Lent. It's outstanding. Read my full review at: http://www.takingonmagazines.com/2011/03/cathedral-chicken-salad-from-southern.html

Great basic chicken salad!

TheMomChef
May 15, 2017
If you love chicken salad without fruits, nuts and other distractions, this is the recipe for you! This chicken salad is flavorful and well-seasoned. I always use cooked chicken breast and no dark meat.