How to Make It
Stir together first 8 ingredients in a bowl; let stand 1 hour
Sprinkle fish fillets with salt and pepper.
Sauté fish fillets in a nonstick skillet coated with vegetable cooking spray over medium-high heat about 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Cooking School Cookbook, Spring 1998