Beau Gustafson; Jan Gautro
4 servings (serving size: 1 sandwich)

Fillets work well in these sandwiches. You can substitute tilapia or basa for catfish. Serve with coleslaw and vegetable chips.

How to Make It

Step 1

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fillets evenly with seasoning. Add fillets to pan; cook 4 minutes. Turn over; cook 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Step 2

Place buns, cut sides down, in pan; cook 1 minute or until toasted. Remove from pan.

Step 3

Combine mayonnaise, shallots, mustard, and juice, stirring well. Line bottom half of each bun with 1 lettuce leaf; top each serving with 1 fillet and 1 tomato slice. Spoon 2 teaspoons relish on top of each tomato. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.

Ratings & Reviews

BitseyBarker's Review

July 10, 2011
What makes this dish is a very good Cajun seasoning. We tried two different types, one that looked more like ground chili power, and one that had noticeably different spices/colors. The basic seasoning produced a mediocre sandwich that was quite boring. The other spice mixture definitely took this recipe to outstanding for us.