Prep Time
10 Mins
Fry Time
6 Mins
Makes 15 appetizer servings (about 45 poppers)

How to Make It

Step 1

Combine first 3 ingredients; whisk together egg and milk. Dredge catfish pieces in flour mixture, and dip in egg mixture. Dredge in breadcrumbs.

Step 2

Pour oil to a depth of 1/2 inch in a large skillet; heat to 375°. Fry catfish pieces, in batches, 2 to 3 minutes on each side or until golden brown. Drain on paper towels. Serve with Spicy Dipping Sauce.

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