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Recipe Summary

prep:
5 mins
bake:
20 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients, and set aside.

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  • Sprinkle Creole seasoning evenly over catfish. Place fish in an aluminum foil-lined roasting pan.

  • Bake at 425° for 20 minutes or until fish flakes with a fork. Serve with marmalade mixture.