- Calories 334
- Caloriesfromfat 30%
- Fat 11.3g
- Satfat 2.4g
- Monofat 5.8g
- Polyfat 2.2g
- Protein 22.7g
- Carbohydrate 35.3g
- Fiber 3.7g
- Cholesterol 53mg
- Iron 2.2mg
- Sodium 908mg
- Calcium 29mg
Catfish Fajitas
Lee Harrelson
Serve with baked chips and tropical fruit salad from the deli for a speedy supper.
How to Make It
Step 1
Sprinkle both sides of fish evenly with fajita seasoning. Heat oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan. Add bell peppers and next 3 ingredients (through garlic) to pan; cook for 3 minutes, stirring occasionally. Add tomato; cook for 2 minutes. Stir in soy sauce; cook 1 minute. Add the fish; cook 1 minute or until thoroughly heated. Remove from heat.
Step 2
Warm tortillas according to package directions. Spoon about 1 cup fish mixture down center of each tortilla; top each serving with 2 tablespoons pico de gallo. Serve immediately.
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JJ1916ohio's Review
This was an amazing meal. I know a fish recipe is good when my fish hating dh gobbles it down and wants more. I used tilapia (because I dislike catfish) and used a McCormick's Mexican Fiesta marinade (it's a packet of seasonings that you add water & vinegar to) to marinate the tilapia in for about 15 min. Followed the instructions and used the fajita seasonings on the vegetables and a little more on the fish. Wrapped it all up in a jalapeno cilantro tortilla. Topped off with salsa. Served with ff refried beans and some mexican rice. This recipe made a huge amount of food and tasted fantastic. I highly recommend it.
ChefAmandaLynn's Review