4 servings (serving size: 1 fillet and about 3/4 cup tomato topping)

When you use flavor-packed ingredients, such as cilantro and kalamata olives, you don't need to add much of anything else to give the fish "pizzazz."

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 3 ingredients in a bowl; stir well.

Step 3

Place fillets in a 13 x 9-inch baking dish coated with cooking spray; top with tomato mixture. Bake fillets at 375° for 25 minutes or until fish flakes easily when tested with a fork.

Step 4

carbo rating: 4

The Complete Step-by-Step Low Carb Cookbook

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