Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
320 calories; calories from fat 21%; fat 7.5g; saturated fat 2.9g; mono fat 3.6g; poly fat 0.5g; protein 14.9g; carbohydrates 46.2g; fiber 4.1g; cholesterol 10mg; iron 1.6mg; sodium 815mg; calcium 234mg.