Cate's Springtime Risotto Soup

Name: Cate's Springtime Risotto Soup
Yield: 4 servings (serving size: 1 3/4 cups soup and 2 tablespoons cheese)
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 2 teaspoons grated lemon rind; ¾ cup Arborio rice or other short-grain rice; 3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 2 cups (1-inch) sliced asparagus (about 1 pound); 2 cups coarsely chopped spinach; ¼ teaspoon ground nutmeg; ½ cup (2 ounces) grated fresh Parmesan cheese

2 Ratings
2 Reviews

Recipe by Cooking Light May 2003

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Credit: Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Recipe Summary test

Yield:

4 servings (serving size: 1 3/4 cups soup and 2 tablespoons cheese)

Nutrition Info

Ingredients

1 tablespoon olive oil
2 cups chopped onion
2 teaspoons grated lemon rind
¾ cup Arborio rice or other short-grain rice
3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
2 cups (1-inch) sliced asparagus (about 1 pound)
2 cups coarsely chopped spinach
¼ teaspoon ground nutmeg
½ cup (2 ounces) grated fresh Parmesan cheese

Directions

Step 1
Heat oil in a large saucepan over medium-high heat. Add onion; sauté 2 minutes. Add lemon rind; sauté 2 minutes. Add rice; sauté 3 minutes.

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Step 2
Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in asparagus, spinach, and nutmeg; cook, uncovered, 2 minutes or until asparagus is crisp-tender. Top each serving with cheese. Serve immediately.

Nutrition Facts

Per Serving:

320 calories; calories from fat 21%; fat 7.5g; saturated fat 2.9g; mono fat 3.6g; poly fat 0.5g; protein 14.9g; carbohydrates 46.2g; fiber 4.1g; cholesterol 10mg; iron 1.6mg; sodium 815mg; calcium 234mg.

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langstjl

05/04/2011

I made this exactly like the recipe and my family loved it. It was surprisingly hearty and filling. The cheese is a must. I will definitely be making it again.

Moniac

03/17/2009

I revamped this for my partner's delicate stomach and cut the onion in half, used carrot instead of asparagus, frozen spinach and added shrimp. It was quite good and very fast and easy. It seems a generally good recipe, but Iâm not fond of short grained rice like this. Still in all, it is healthy, quick and good.

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Cate's Springtime Risotto Soup

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Cate's Springtime Risotto Soup

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Cate's Springtime Risotto Soup

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Cate's Springtime Risotto Soup