Name: Cate's Springtime Risotto Soup
Yield: 4 servings (serving size: 1 3/4 cups soup and 2 tablespoons cheese)
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 2 teaspoons grated lemon rind; ¾ cup Arborio rice or other short-grain rice; 3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 2 cups (1-inch) sliced asparagus (about 1 pound); 2 cups coarsely chopped spinach; ¼ teaspoon ground nutmeg; ½ cup (2 ounces) grated fresh Parmesan cheese

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langstjl

05/04/2011

I made this exactly like the recipe and my family loved it. It was surprisingly hearty and filling. The cheese is a must. I will definitely be making it again.

Moniac

03/17/2009

I revamped this for my partner's delicate stomach and cut the onion in half, used carrot instead of asparagus, frozen spinach and added shrimp. It was quite good and very fast and easy. It seems a generally good recipe, but Iâm not fond of short grained rice like this. Still in all, it is healthy, quick and good.

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Cate's Springtime Risotto Soup

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