Gallery

Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Yield:
8 servings (serving size: 1 bruschetta)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill or broiler.

    Advertisement
  • Place bread slices on grill rack or baking sheet; grill or broil 2 to 3 minutes on each side or until lightly browned.

  • Rub 1 side of each bread slice with 1 garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard garlic and tomato peels. Drizzle oil evenly over bread slices; sprinkle evenly with salt and pepper.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

86 calories; fat 2.5g; saturated fat 0.2g; protein 2.4g; carbohydrates 15.1g; cholesterol 0mg; iron 0.6mg; sodium 260mg; calories from fat 24%; fiber 1.7g; calcium 19mg.
Advertisement
Advertisement