Photo: Jennifer Davick; Styling: Linda Hirst
Hands-on Time
15 Mins
Total Time
1 Hour 5 Mins
Makes 6 servings

How to Make It

Step 1

Preheat oven to 400°. Heat olive oil in a large saucepan over medium heat. Add onion and next 3 ingredients and cook, stirring often, 5 to 7 minutes or until tender. Stir in rice and next 3 ingredients. Stir in broth.

Step 2

Pour mixture into a lightly greased 13- x 9-inch baking dish. Cover and bake 35 to 40 minutes or until most of the liquid is absorbed.

Step 3

Remove from oven. Stir in artichokes, tomato, and parsley. Scatter mussels over top and bake, uncovered, 10 to 12 minutes or until mussels open. (Discard any that do not.)

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