Cast-Iron Mussels
Few things rival the culinary euphoria that is a perfectly steamed dish of mussels with crusty bread. Often, we see mussels dressed up (Thai-style, Belgian beer, white wine and garlic, marinara), but when super-fresh ones are available, leave them alone. This recipe calls for a little bit of water, plus some butter or olive oil. That's it.
Recipe by Oxmoor House October 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
154 calories; fat 8.5g; saturated fat 4.2g; mono fat 2.1g; poly fat 0.9g; protein 14g; carbohydrates 5g; fiber 0g; cholesterol 49mg; iron 5mg; sodium 634mg; calcium 34mg.