These tantalizing patties are topped with a delicious bacon-onion relish and homemade horseradish spread.

Mike Wilson
Recipe by Oxmoor House August 2011

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Oxmoor House

Recipe Summary

Yield:
4 burgers (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch-thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.

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  • To prepare horseradish spread, combine mayonnaise and next 3 ingredients in a small bowl. Set aside.

  • To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp. Remove bacon from pan. Add onion to drippings in pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.

  • Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut side of each bun half. Top bottom half of each bun with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup relish, and top half of bun.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

549 calories; fat 23.8g; saturated fat 6.3g; mono fat 10g; poly fat 4.2g; protein 31.4g; carbohydrates 51.1g; fiber 6.8g; cholesterol 85mg; iron 5mg; sodium 816mg; calcium 77mg.
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