Rating: 4.5 stars
19 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 4
  • 5 star values: 12

These top-rated cast-iron burgers prove that you don't have to own a grill to enjoy juicy, amazingly flavorful hamburgers.

Recipe by Cooking Light August 2009

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 burgers (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare the patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch-thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.

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  • To prepare horseradish spread, combine mayonnaise and next 3 ingredients (through ketchup) in a small bowl. Set aside.

  • To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp. Remove bacon from pan with a slotted spoon. Add onion to drippings in pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.

  • Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, 1/4 cup relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.

Nutrition Facts

351 calories; fat 12g; saturated fat 3.5g; mono fat 3.4g; poly fat 3.2g; protein 29.2g; carbohydrates 32.7g; fiber 3g; cholesterol 66mg; iron 3.7mg; sodium 788mg; calcium 91mg.
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