Cassoulet in a Flash
Toasted walnut oil in the topping adds a delicate, sweet backnote of flavor to this hearty dish. If you can't find walnut oil, substitute a fruity extra-virgin olive oil.
Recipe by Cooking Light November 2012
Gallery
Credit:
Iain Bagwell; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
383 calories; fat 21.7g; saturated fat 6.1g; mono fat 7.8g; poly fat 5.7g; protein 20.7g; carbohydrates 26.9g; fiber 6.4g; cholesterol 66mg; iron 4.5mg; sodium 615mg; calcium 66mg.