Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 5 ingredients in a Dutch oven, stirring until meat crumbles; drain well, and return to Dutch oven. Stir in soup and next 5 ingredients. Bring to a boil over medium heat. Cover, reduce heat, and simmer 1 hour, stirring occasionally.

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  • Preheat oven to 325°.

  • Cook spaghetti according to package directions, omitting salt and fat; drain.

  • Stir spaghetti, cheese cubes, and olives into meat sauce. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 325° for 20 minutes or until thoroughly heated. Sprinkle with 1/2 cup shredded cheese, and bake, uncovered, 10 additional minutes.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

331 calories; calories from fat 27%; fat 9.8g; saturated fat 3.9g; mono fat 0g; poly fat 0g; protein 27.5g; carbohydrates 32.5g; fiber 2.8g; cholesterol 65mg; iron 0mg; sodium 400mg; calcium 0mg.
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